Port wines1/3/2023 ![]() #Port wines full#Rich, jammy and full of sweet orange flavors, this is a rounded wine with a smooth texture. Kopke 2007 Colheita White Port $57, 92 points. ![]() It is a very fine, rich wine with great lift as well as richness. This intense wine is finely balanced, showing bright acidity as well as the remnants of orange marmalade fruits. da Silva 1971 Golden Colheita White Port $175, 94 points. It is a very fine, beautifully balanced wine. It has an edge of burnt toffee to go with the tangy acidity. This dry wine offers bright acidity that’s balanced by the intense concentration from long wood aging. Quinta Santa Eufemia NV 30 Anos White Port $75, 95 points. Why Port Wine Cocktails Are Worth Your Attention White Ports to Seek Out: Here, some of our favorite bottles for sipping straight or mixing with tonic for a traditional taste of Portugal. White Port ranges in price and can be difficult to find. All young white Ports are great with seafood. The sweetest white Ports are known as lagrima, or tears, and are best enjoyed on their own or with blue cheese, foie gras, pâtés and sardines. When used for cocktails, drier styles mix better. Prices for these rarities are correspondingly high: from $50 to easily more than $100 for 30- or 40-year-old bottles. These pours are intensely nutty, with additional prominent flavors of orange zest and toffee. ![]() Some may also be labeled colheita, which means it is from a single vintage. The year is not a specific age but denotes characteristics of the final blend. Similar to wood-aged tawny Ports, older white Ports are labeled with an age: 10, 20, 30 or over 40 years. Wood-aged bottlings will offer notes of almond, vanilla and oregano. ![]() While the aromatic range is wide, many will display tones of toffee, caramel, orange, lemon, apple and honey. When you pour white Port, don’t miss the aromas and aftertaste. Once bottled, they generally don’t continue to age, unlike still wines. They are typically 17–20% alcohol by volume (abv).Īged specialty white Ports matured for a generation in oak barrels can rise as high as $300. Young is easy to drink, while wood aging adds drama. It’s either put into wood casks for aging or kept in tanks to be bottled young. Just like red Ports, white Port is fortified with clear brandy to stop fermentation. Thank You! We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Rabigato: Adds refreshing acidity to the blend Moscatel Galego Branco: Offers aromatic lift via orange and apricot characteristics that are essential to white Port Viosinho: A low-yield variety that adds structure and intense aromasĬódega do Larinho: An old Portuguese grape with low acidity and tendency toward high alcohol Gouveio: Offers apple aromas, with lively acidity and a smooth feel Malvasia Fina: A subtle, full-bodied variety that brings notes of molasses and nutmeg These grapes grow on high ground above the Douro River valley, where the summer temperatures are cooler. However, the style accounts for only 10% of all Port production. The same blend of native white grapes used to make Douro’s dry white wines are also used to create white Port. The fortified wine can range from mostly dry to intensely sweet. White Port, made in small quantities by about 30 producers, is unique to Portugal’s Douro Valley, a UNESCO World Heritage Site where Port has been made since the 1600s. An impressive drink on its own, it’s used in cocktails like the porto tónico (white Port and tonic) and can pair easily with food. ![]() Versatile white Port wine offers a range of flavors, from fresh and young aperitifs to rich and complex wines aged in wood for up to 40 years. ![]()
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